You already have the kitchen
A blender, a big jug and a fridge. No bar, no cart, no van, and no big investment you could lose.
Get 100+ event ready mocktails and start tonight. Pour, price, book. No bar, no alcohol, no experience needed.
You love the idea for about a day. Then the pricing, the rules, the setup and the photos pile up, and you talk yourself out of it.
You wonder if you need a liquor licence, a permit, an LLC. So you never take the first step.
Following a recipe is easy. Pricing, posting and booking feel like a whole different world.
The real fear was never the drinks. It's naming a price out loud and hearing nothing back.
Here's the thing: it was never about the drinks.
It is not a coincidence that 2,800+ women have picked this up in the last twelve months. A mobile mocktail bar sits at the intersection of four things almost no other side hustle offers at once.
A blender, a big jug and a fridge. No bar, no cart, no van, and no big investment you could lose.
Baby showers, bridal showers, dry weddings, church socials, work parties. Every single one of them needs drinks, and somebody is getting paid for that line already.
The liquor licence that stops most mobile bar businesses before they start does not apply when nothing you pour contains alcohol. The heaviest thing on your shoulders comes off before you begin, so the wall everyone else hits is the one you simply walk around.
Two parties can have the same food, the same budget and the same hours behind them, and one of them still looks expensive. That difference is almost never the cooking. It's a drinks table guests photograph before they taste anything, and that table is a few dollars of fruit, syrup and ice. Right now the caterer pockets the difference. From your kitchen, it's yours.
You don't need to be a bartender. You don't need a business. Pick the one that sounds like you.
Grocery money, gas money, a bit of breathing room. Something flexible you can do on a Saturday, that isn't an MLM and isn't another stressful job.
You bring something to every shower and every birthday, people photograph it before they taste it, and somebody always says you should do this for a living. Nobody has ever handed you a deposit.
Maybe the kids grew up, or you retired, and you want a small, rewarding thing to make and grow at your own pace. You're not too late.
Pick three drinks for one kind of party and batch them the day before, with the exact quantities already worked out. If you can follow a recipe, you're already doing this part.
Drop your ingredients, ice, glassware, travel and hours into the calculator and get a package price in minutes. No guessing, no awkward math, no underselling yourself.
Set up a sample station on your own table, photograph it, and post it with the scripts. A styled table and a clear menu card are what make a stranger comfortable booking you. Then repeat next weekend.
The kit covers every kind of event, organized by what you want to serve. Here's the rough range each one tends to book for.
Ranges are observed from public listings across the US, UK, Canada and Australia. They're examples, not a promise of results. What you earn depends on your ingredients, your area and how you sell.
The mocktails get you pouring. These three solve what actually stops people: pricing, presentation and getting booked. And you still get 5 more bonuses on top.
The exact roadmap to your first paid party. What to post, what to say, who to offer it to, and in what order. So you never have to guess what to do next.
Prices a whole event in three taps. Add your ingredients, ice, glassware, travel and hours, and get a package price you can defend. No more guessing, no more undercharging out of guilt.
The visual half of getting booked: how to style a folding table so it reads as a service, printable menu cards, and simple phone photos that make a stranger comfortable booking you. Nobody books "a friend who makes nice drinks." This is how you stop being one.
Plus 5 more inside: The Save-The-Batch Guide, the 30, 60 and 100 Guest Batch Charts, Client Booking Scripts, a Seasonal Party Calendar, and the Zero-Proof Safety Sheet.
One-time payment. Lifetime access.
The Pour-Price-Book Starter Kit
Messages from women who started with the kit.
I was already making the drinks for free at every shower 😅
10:14 amSet up one sample table at home, posted the photo in my local group, and had 3 people asking about dates by the weekend 🤯
10:15 amMegan that looks amazing!! 😍 Are you taking bookings?
10:22 am ✓✓Two baby showers booked for next month 🍹🎀
10:23 amThe pricing calculator was the part I really needed
2:05 pmI quoted a bridal shower for the first time without my voice shaking 🙈 She said yes on the spot
2:06 pmThat's the whole game 🙌 Nice work Amanda!
2:15 pm ✓✓Made my kit money back about twenty times over on that one tbh 😊
2:16 pmI retired in the fall and the afternoons dragged 😔
11:32 amI do the drop-off ones so I never have to work the party. I deliver the jugs, set the table, and I'm home by two 🌿
11:33 amDiane these are lovely 🥹 The church group is lucky!
11:45 am ✓✓Best £20 I've spent in years honestly 💕
11:46 amWe know exactly what you're thinking: "if I could book just one baby shower, I'd know this can work." So that's all we ask. Try the full kit for just 7 days. Batch one drink. Style one table on your own kitchen counter. The recipes, the fair price and the exact words to post are already done for you. If it doesn't fit your life, email us within 7 days and we refund you in full. You keep what you've downloaded. We part as friends.
Here's a pattern we keep seeing in the women who get the best results with this kit: they aren't the best cooks, and they aren't "business people." They're simply the ones who take the first step the same day. One batch, one fair price, one post. That button is where it starts. One payment, instant access, and the smallest booking in the book covers the whole kit many times over.
Yes, I'm in for $27 →